The SHS conducted a training course on the Infection, protection and Control (IPC) of Virus Covid-19 (Corona).
The main objective of the course was to explain the information, methods, guidelines and standards that enable employees/staff to protect themselves, their families and colleagues, as well as the community surrounding them from this pandemic by knowing its transmission and prevention methods to be safe.
Intension was that the information and concepts that were widely disseminated inaccurate by unreliable sources and social media.
During the training sessions, criteria and measures that must be followed by the association were identified with the staff working in the office or when implementing activities and services for the beneficiaries in the field.
Therefore, staff would be able to continue perform their humanitarian work and at the same time, prevent the spread of the epidemic disease.
Dr. Muhammad Abdulrahman, SHS Health & Nutrition project Manager detailed the composition of the virus, and its calamity within its widely fastly spreading.
The Doctor further elaborated mainly the issue of prevention, and stressed ways to put precautionary measures in the field. On opening the discussions regarding the mechanism of work in the Association and measures that should be followed to ensure the safety and wellbeing of staff and beneficiaries that we serve in general.